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Food Studies: Interdisciplinary Approaches to Why, What and How We Eat: Food Waste


This page guides you to resources dealing with food waste and its occurance during production, processing, retailing and consumption.

Industrial Food Waste

Books on Food Waste

Click on this link to find books in the Duke University Libraries about food waste.

You can use the subject facets on the left side of the results page to narrow the results to your topic.

Find Articles

Use these databases to find articles about food waste.

Further Reading

Göbel, Christine, Nina Langen, Antonia Blumenthal, Petra Teitscheid, and Guido Ritter. 2015. Cutting food waste through cooperation along the food supply chain. Sustainability 7 (2): 1429-45.

Goldstein, Nora. 2014. Food Waste Collection Innovations. BioCycle 55, (6): 46.

Kiran, EU, AP Trzcinski, WJ Ng, and Y. Liu. 2014. Bioconversion of food waste to energy: A review. Fuel 134: 389-99.

Garg, V. K., Suthar, S., & Yadav, A. (2012). Management of food industry waste employing vermicomposting technology. Bioresource Technology, 126, 437-443.

Schiller, Michael. 2013. Food waste biogas development. Petroleum Accounting and Financial Management Journal 32 (1): 70.

Sridhar, B. S. 2014. Cryo comminution of food waste. Nutrition & Food Science 44 (1): 47-56.