Food Studies: Interdisciplinary Approaches to Why, What and How We Eat: Energy

The food process impacts energy and and is affected by climate change.  Food production and consumption are part of our carbon footprint.

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• OECD/FAO Agricultural Outlook

• Monthly News Reports on Grains

• Rice Market Monitor

• Oilcrops Monthly Price and Policy Monitor

• Other commodity markets

• Statistics

Use these databases to find articles about energy:

Food and Agriculture Organization of the UN

• State of Food Insecurity in the World, 2020
  Raises awareness about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets.  Pdf of book can be downloaded.

• State of Food and Agriculture (Duke netID)
  FAO’s major annual publication, aims to bring science-based assessments of important issues in the field of food and agriculture.  Each document can be downloaded:

• 2018: Migration, Agriculture and Rural Development
• 2017: Leveraging Food Systems for Rural Transformation

• State of Agricultural Commodity Markets (SOCO)

• U.S. Energy Information Administration
  Analysis and data for both the United States and the world. 

• U.S. EPA Climate Change Site
  Analysis and policy on climate change issues

• World Energy Council
  Array of information sources on world energy.

• Statistical Review of World Energy 2020
  frequently cited web publication compiled by BP Global

• NGOs
  Research guide compiled by Duke's international documents librarian