The Union of Concerned Scientists (UCS) released a report on Wednesday, February 25, examining the potential for a National School Lunch Program to improve children’s health.
More information here and click the pdf to read the report:
Welcome to the Duke University Libraries' research guide to Food Studies: Interdisciplinary Approaches to Why, What, and How We Eat!
This guide offers a selection of resources about the emerging world of food studies. This "Getting Started" page contains resources relevant to events and readings for this course.
Discipline-specific resources can be found via the tabs at the top of the page.
This guide is a work in progress; if you have any comments, suggestions, or requests about resources to add, please contact me!