Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Ecological issues concerning food can span anything from the health concerns inside factory farm, the traditional farmer's relationship with the environment, as well as concerns about pollution, global warming and population ratios to resources.
Use these databases to find articles about ecology:
- Brüssow, H. (2007). The quest for food: A natural history of eating. NY: Springer.
- Ferry, N. and Gatehouse A. M. R. (Eds.). (2009). Environmental impact of genetically modified crops. Wallingford, UK;Cambridge, MA: CABI.
- Ungar P. S. (Eds.). (2007). Evolution of the human diet: The known, the unknown, and the unknowable [e-resource]Oxford University Press, NY.
- Miller, G.T. (2012). Essentials of Ecology. Belmont, CA : Brooks/Cole.
- Norberg-Hodge, H. (2002). In Gorelick S., Merrifield T. (Eds.), Bringing the food economy home: Local alternatives to global agribusiness. Bloomfield, CT: Kumarian Press.