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Ecological issues concerning food can span anything from the health concerns inside factory farm, the traditional farmer's relationship with the environment, as well as concerns about pollution, global warming and population ratios to resources.
Use these databases to find articles about ecology:
- Web of Science
Covers high impact research journals in the arts and humanities, social sciences, and sciences.
- Environment Complete
Find journal articles and more in this database that covers a wide variety of environmental science topics.
- Brüssow, H. (2007). The quest for food: A natural history of eating. NY: Springer.
- Ferry, N. and Gatehouse A. M. R. (Eds.). (2009). Environmental impact of genetically modified crops. Wallingford, UK;Cambridge, MA: CABI.
- Ungar P. S. (Eds.). (2007). Evolution of the human diet: The known, the unknown, and the unknowable Oxford University Press, NY.
- Miller, G.T. (2012). Essentials of Ecology. Belmont, CA : Brooks/Cole.
- Norberg-Hodge, H. (2002). In Gorelick S., Merrifield T. (Eds.), Bringing the food economy home: Local alternatives to global agribusiness. Bloomfield, CT: Kumarian Press.