ENV 171/ SOCIOL 172: Food and Energy: Ecology

Ecological issues concerning food can span anything from the health concerns inside factory farm, the traditional farmer's relationship with the environment, as well as concerns about pollution, global warming and population ratios to resources. 

Ecological Society of America, Volume 92, Issue 12

Use these databases to find articles about ecology:

• Web of Science
  Covers high impact research journals in the arts and humanities, social sciences, and sciences.
  

• Climate Wire
  Climate Wire is designed to bring readers coverage of the debate over climate policy and its effects on business, the environment and society.

• Brüssow, H. (2007). The quest for food: A natural history of eating. NY: Springer.
• Ferry, N. and Gatehouse A. M. R. (Eds.). (2009). Environmental impact of genetically modified crops. Wallingford, UK;Cambridge, MA: CABI.
• Ungar P. S. (Eds.). (2007). Evolution of the human diet: The known, the unknown, and the unknowable Oxford University Press, NY.
• Miller, G.T. (2012).  Essentials of Ecology. Belmont, CA : Brooks/Cole.
• Norberg-Hodge, H. (2002). In Gorelick S., Merrifield T. (Eds.), Bringing the food economy home: Local alternatives to global agribusiness. Bloomfield, CT: Kumarian Press.