Italian Studies

Reference 

• Encyclopedia of Food and Culture [electronic resource] 
• The Cambridge companion to modern Italian culture [electronic resource]
• Cambridge World History of Food This monumental volume encapsulates much of what is known of the history of food and nutrition.
• Oxford Reference Online: Food and Drink
• History Reference Online
   Includes titles such as  The A-Z Encyclopedia of Food Controversies and the Law; Encyclopedia of Junk Food and Fast Food and Encyclopedia of Organic, Sustainable, and Local Food
• Blackwell Reference Online
• Gale Virtual Reference Library
• Cambridge Companions Online     Includes: The Cambridge companion to modern Italian culture [electronic resource]
• Italian cuisine [electronic resource] : the gourmet's companion

Print

• Contemporary Italy : economy, society and politics since 1945
• Encyclopedia of contemporary Italian culture
• Historical dictionary of modern Italy
• Oxford Companion to Food (Print in Perkins Reference)
• Oxford Companion to Italian Food (Print in Perkins Reference)
• Oxford Companion to American Food and Drink (print in Lilly and Perkins Reference)
• The regions of Italy : a reference guide to history and culture