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ENV 171/ SOCIOL 172: Food and Energy: Getting Started

Library guide for resources for Rebecca Dunning's course, spring 2012

Energy/Environment

  • ClimateWire [Duke only]
    Reports on environmental and energy policy.

Welcome

321energy.com

Welcome to the Duke University Libraries' research guide for Rebecca Dunning's spring 2112 course on Food and Energy.

This guide offers a selection of resources about the emerging world of food studies, energy, and climate change. 

Discipline-specific resources can be found via the tabs at the top of the page.

This guide is a work in progress; if you have any comments, suggestions, or requests about resources to add, please contact us!

Special thanks to Amber Welch, graduate student at UNC-SILS, for her contributions to this guide as part of her internship with the Duke Libraries, fall of 2011.

FAO

Food and Agriculture Organization of the UN

  • State of Food Insecurity in the World, 2011
    Raises awareness about global hunger issues, discusses underlying causes of hunger and malnutrition and monitors progress towards hunger reduction targets.  Pdf of book can be downloaded.
  • State of Food and Agriculture
    FAO’s major annual publication, aims to bring science-based assessments of important issues in the field of food and agriculture.  Each document can be downloaded:

Course Librarian

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Linda Daniel
she/her/hers
Contact:
Duke University Libraries
233 Perkins Library
Email: linda.daniel@duke.edu
Phone: 919-660-5927